Broccoli Potato Salad

This salad can be a complete meal all by itself. The cooking time is the refrigeration time.

• Ready In: 2 hrs 25 mins
• Serves: 8

Ingredients

• 10  ounces  frozen chopped broccoli
• 1⁄2 teaspoon salt
• 1⁄2 cup boiling water
• 1  cup potato, cooked and cubed
• 1⁄2 cup  oil-and-vinegar dressing
• 2  stalks celery, cit diagonally into slices
• 2  hard-cooked eggs, cut in quarters
• 1⁄3 head iceberg lettuce, torn into bite-size pieces
• 3⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon pepper
•  lettuce

Directions

1. Sprinkle frozen broccoli with 1/2 teaspoon salt,
2. Pour boiling water over broccoli in a large bowl.
3. Cover and let stand 3 minutes, drain.
4. Stir in potatoes.
5. Pour salad dressing on broccoli and potatoes.
6. Cover and refrigerate at least 2 hours.
7. Add remaining ingredients except lettuce; toss.
8. Serve in lettuce-lined bowl.
9. Refrigerate any leftover salad immediately.