Broccoli, Potato and Bacon Quiche

Brunch or supper quiche.... found on Pillsbury.com

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (19 ounce) bag  frozen roasted potatoes with broccoli and cheese sauce (I use Green Giant)
• 1  refrigerated pie crust, softened as directed on box (from 15-oz box)
• 4  eggs
• 2⁄3 cup  whipping cream (I use sour cream with chives)
• 7  slices bacon, cooked, crumbled (about 1/3 cup)
• 1  cup  finely shredded parmesan cheese (4 oz)
• 1  cup  finely shredded cheddar cheese (4 oz)
• 1⁄2 teaspoon dried basil leaves
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon parsley flakes
• 1⁄8 teaspoon salt, if desired
• 1  teaspoon  finely chopped fresh chives

Directions

1. Heat oven to 350°F
2. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
3. Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
4. In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
5. Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
6. High Altitude (3500-6500 ft): Heat oven to 375°F Bake 33 to 43 minutes.