Broccoli Nut Casserole

This is sure to please your guests! I like to serve it when we have company and I always am asked for the recipe.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2 (16 ounce) packages  frozen chopped broccoli
• 1 (10 ounce) can  cream of mushroom soup, low-sodium
• 3⁄4 cup mayonnaise
• 3⁄4 cup pecans, chopped
• 2  eggs, well beaten
• 1  medium onion, chopped
• 3⁄4 cup sharp cheddar cheese, grated
• 1  cup  buttered bread crumb

Directions

1. Cook broccoli according to package directions; drain and add to a large bowl.
2. Add the soup, mayonnaise, and chopped pecans; mix well.
3. Add the beaten eggs and onion; stir to blend well.
4. Pour mixture into greased 1 1/2 or 2 quart casserole.
5. Sprinkle with the grated cheese and top with buttered bread crumbs.
6. Bake at 350 degrees for 30 minutes.