Broccoli Mornay

Has a nice creamy sauce with lots of cheese.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2 (10 ounce) packages  frozen chopped broccoli
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1 (3 ounce) package cream cheese, softened
• 1  dash  hot pepper sauce (I used Tabasco)
• 1 (5 ounce) can sliced water chestnuts, drained
• 1⁄2 teaspoon salt
• 1⁄2 cup  grated swiss cheese or 1⁄2 cup gruyere cheese
• 2  tablespoons  grated parmesan cheese
• 1⁄2 cup  soft breadcrumbs

Directions

1. Cook broccoli until almost tender and drain.
2. Mix together soup, cream cheese and pepper sauce until smooth.
3. Add water chestnuts, salt, swiss cheese, parmesan, and broccoli and mix well.
4. Place mixture in a casserole dish and sprinkle with bread crumbs.
5. Bake at 350F for 35-40 minutes or until bubbly and top is lightly golden.