Broccoli Ham Roll-Ups

These can be eaily frozen before baking and pulled out of freezer for a quick meal or a handy potluck dish. Very flavorful.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 12 roll-ups

Ingredients

• 1 (10 ounce) package  frozen chopped broccoli
• 1 (10 3/4ounce) can  cream of mushroom soup, undiluted
• 1  cup  dry breadcrumbs
• 1⁄4 cup  shredded cheddar cheese
• 1  tablespoon  chopped onion
• 1 1⁄2 teaspoons diced pimentos
• 1⁄8 teaspoon rubbed sage
• 1⁄8 teaspoon dried rosemary, crushed
• 1⁄8 teaspoon dried thyme
• 1  dash pepper
• 12  slices cooked ham (1/8 inch thick)

Directions

1. Cook broccoli according to package directions; drain.
2. In a bowl, combine soup, bread crumbs, cheese, onion, pimientos and seasoning.
3. Add broccoli; mix well.
4. Spoon 1/4 cup onto each ham slice.
5. Roll up and place in an ungreased 13x9x2 baking dish.
6. Cover and bake at 350 degrees for 40 minutes or until heated through.