Broccoli, Ham and Macaroni Casserole

This homey casserole comes together simply and delivers a good bit of tang from the mayonnaise.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 8  ounces macaroni
• 10  ounces  frozen chopped broccoli, cooked
• 2  cups ham, cubed
• 1⁄2 cup butter
• 1⁄4 cup flour
• 2 1⁄2 cups milk
• 3⁄4 cup  grated cheese
• 1  teaspoon  grated onion
• 1⁄2 teaspoon dry mustard
• 1  cup mayonnaise
• 2  teaspoons salt
• 1⁄8 teaspoon pepper
•  buttered bread crumb

Directions

1. Cook macaroni according to package directions. Melt butter in saucepan and blend in flour with whisk. Cook for a minute. Add milk and stir until sauce thickens. Add grated cheese, onion and mustard to sauce mixture and fold in mayonnaise. Combine noodles, broccoli, ham and sauce, season with salt and pepper. Pour into greased 2 quart casserole and top with buttered bread crumbs. Bake at 375 for 25-30 minutes.