Broccoli & Cornbread Casserole

Another longtime family recipe that I got from a friend back in the 80's. Makes a great side dish with poultry.

• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• 3⁄4 cup margarine, melted (butter may be used)
• 2 (8 1/2ounce) packages  Jiffy cornbread mix
• 1  small onion, chopped
• 1 (15 ounce) can  cream-style corn
• 4  eggs, slightly beaten
• 8  ounces small curd cottage cheese
• 1 (10 ounce) package  frozen chopped broccoli, thawed
• 1 (4 ounce) can green chilies, diced

Directions

1. Mix all ingredients together in a large mixing bowl.
2. Pour into a greased 9x13 pan.
3. Bake at 350 for 45 minutes to 1 hour until lightly browned on top.