Broccoli Cornbread

To try.

• Ready In: 35 mins
• Yields: 15 Squares

Ingredients

• 1 (10 ounce) package  frozen chopped broccoli, thawed and drained
• 2  tablespoons  finely chopped onions
• 1⁄2 cup margarine, melted
• 4  eggs, lightly beaten
• 1 (8 1/2ounce) box  corn muffin mix
• 1 (8 ounce) carton small curd cottage cheese

Directions

1. Preheat oven to 400°.
2. Combine broccoli, onion, margarine, eggs, and cornbread mix and mix well.
3. Lightly stir in cottage cheese.
4. Pour into a greased 13x9-inch pan and bake for 20-25 minutes. Remove from oven and brush top with margarine or butter, if desired.
5. For vegetarians make sure the muffin mix contains no animal fat.