Broccoli-Corn Bake

Very easy to make and a great comfort food!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (16 ounce) can  cream-style corn
• 1 (10 ounce) package  frozen chopped broccoli (thawed and well drained)
• 2  teaspoons  dehydrated onion
• 1  egg (beaten)
• 18  Ritz crackers, coarsely crumbled divided (about 3/4 cup)
• 3  tablespoons butter, melted and divided
•  salt & fresh ground pepper

Directions

1. Preheat oven to 350°F.
2. Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon into 1 quart baking dish.
3. Combine 1 tablespoon butter and 1/4 cup cracker crumbs; mix thoroughly. Sprinkle cracker crumb mixture over vegetable mixture.
4. Bake, uncovered, until golden brown, about 30 minutes.