Broccoli Chicken Fettuccine

A yummy recipe submitted to taste of home by Elaine Mizzles.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 4  ounces  uncooked fettuccine
• 1⁄2 lb boneless skinless chicken breast, cut into 1 inch pieces
• 1  small onion, halved and sliced
• 4  garlic cloves, minced
• 2  tablespoons butter
• 1 (10 3/4ounce) can  cream of chicken soup, undiluted
• 1  cup chicken broth
• 1 1⁄2 cups  frozen broccoli florets, thawed
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1  teaspoon onion powder
• 1⁄2 teaspoon pepper
• 1⁄4 cup  shredded parmesan cheese

Directions

1. Cook fettuccine according to package instructions. Meanwhile, in a large skillet, saute the chicken, onion and garlic in butter until no longer pink. Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil.
2. Drain fettuccine; add to chicken mixture. Reduce heat; cover and simmer for 5 minutes or until heated through. Sprinkle with Parmesan cheese.