Broccoli Chicken and Potatoes

Quick Dish

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 1⁄4 lbs boneless skinless chicken breast halves, cut into bite-sized pieces
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup water
• 1 (12 ounce) package  frozen broccoli florets
• 6  medium potatoes, sliced thin
• 1⁄2 lb Velveeta cheese, cut up
• 1 (10 3/4ounce) can  cream of celery soup
• 1⁄4 teaspoon ground nutmeg

Directions

1. Spray large skillet with cooking spray. Add chickem; cook and stir on medium-high heat for 4 minutes or until no longer pink. Season with salt and pepper.
2. Add water, broccoli and potaoes, stir. Cover. Cook 5 to 7 minutes or until potatoes are tender, stirring frequently.
3. Stir in remaining ingredients; cook until velvetta is completely melted and mizture is heated through.