Broccoli-Cheese Soup
Ready In: 4 hrs 15 mins
Serves: 4-6
Ingredients
- 2 (16 ounce) packages frozen chopped broccoli
- 2 (10 3/4ounce) cans cheddar cheese soup, condensed
- 2 (12 ounce) cans evaporated milk
- 1⁄4 cup dried onion flakes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- Combine all ingredients in greased 4 to 6 quart slow cooker. Cover and cook on high hear 2-3 hours or on low heat 4-5 hours.
- Spoon over baked potato or simply garnish with bacon.
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