Broccoli Cheese Skillet Potatoes

I got this recipe from the Campbell's Kitchen website and thought it was a fun, easy substitute for scalloped potatoes (lower fat too!) Perfect as a holiday side dish, or with baked chicken or ham. There's all kinds of ways to dress this up for company too! Perhaps topped with scallions, real bacon bits, shredded cheddar cheese or a tiny dallop of sour cream. Stir in a little mustard powder or sprinkle with a little paprika for color. To sneak some veggies in for the kids, try green beans or peas mixed in before cooking.

• Ready In: 25 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 2  tablespoons butter
• 1  small onion, sliced (about 1/4 cup)
• 1 (10 3/4ounce) can  broccoli cheese soup (Condensed, Regular or 98% Fat Free)
• 1⁄3 cup milk
• 1⁄8 teaspoon ground black pepper
• 4  medium potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a)
•  chopped fresh parsley (to garnish)

Directions

1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
2. Stir the soup, milk, pepper and potatoes in the skillet and heat through.
3. Sprinkle with parsley or other toppings of your choice.