Broccoli-Cheese Pilaf

This recipe is from my "Irish Cooking" cookbook.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup  minced onion
• 1⁄4 cup  diced red bell pepper
• 2  cups  instant rice
• 1 1⁄3 cups water
• 1 (10 3/4ounce) can  condensed  broccoli cheese soup
• 1  tablespoon  minced fresh parsley
• 1⁄2 teaspoon salt

Directions

1. Lightly coat medium saucepan with nonstick cooking spray.
2. Add onion and pepper; cook and stir until tender.
3. Stir in rice; add water, soup, parsley, and salt.
4. Mix well.
5. Bring to a boil.
6. Reduce heat; cover and cook 10 minutes or until liquid is absorbed and rice is tender.