Broccoli Cheese Casserole With Rice
- Reviews 2
Ready In: 45 mins
Serves: 4-5
Ingredients
- 10 ounces frozen chopped broccoli, thawed
- 1⁄2 cup butter
- 1⁄2 cup chopped onion
- 1 (10 3/4ounce) can cream of mushroom soup
- 4 ounces Velveeta cheese, cubed
- 2 cups cooked rice
Directions
- Sauté onions in butter; prepare rice.
- Combine Velveeta cheese with cream of mushroom soup and warm over low heat until cheese melts.
- Combine all ingredients in 8x8 casserole dish.
- Bake at 350°F for 35-40 minutes.
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