Broccoli Cheese Casserole
Ready In: 50 mins
Serves: 8-10
Ingredients
- 4 (10 ounce) pkges. frozen chopped broccoli, cooked
- 1 lb Velveeta cheese
- 1⁄2 cup butter
- 35 -36 Ritz crackers
Directions
- Melt cheese. and 1/2 stick of butter.
- Layer broccoli and cheese sauce in a 13 X9 inch baking pan.
- Melt the other 1/2 stick of butter.
- Crush crackers into fine crumbs and mix with melted butter. Top the casserole with the cracker crumbs.
- Bake at 350 degrees for 35 minutes.
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