Broccoli-Cheese Casserole

This recipe is from my "Irish Cooking" cookbook. Delicious!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package  frozen chopped broccoli, thawed and drained
• 1 (1 ounce) packet  ranch dressing mix
• 1  cup sour cream
• 1  cup milk
• 1⁄2 cup  shredded monterey jack cheese
• 1⁄4 cup  seasoned dry bread crumb (optional)
• 1  tablespoon butter, melted (optional)

Directions

1. Preheat oven to 350 degrees.
2. Place broccoli in greased shallow baking dish.
3. In medium bowl, whisk together salad dressing mix, sour cream, and milk.
4. Drizzle 3/4 cup dressing mixture over broccoli (reserve remaining dressing for another use).
5. Top with cheese.
6. Cover loosely with foil.
7. Bake until heated through 15 to 20 minutes. If desired, combine breadcrumbs and butter. Sprinkle on top of casserole during last 5 minutes of baking; do not cover with foil.