Broccoli- Cheese Casserole
- Reviews 10
Ready In: 40 mins
Serves: 6-8
Ingredients
- 3 eggs
- 8 ounces cottage cheese (not fat free)
- 1 cup cheddar cheese (not fat free or reduced fat)
- 3 tablespoons flour
- 2 teaspoons salt
- 1 dash pepper
- 20 ounces frozen chopped broccoli, thawed
Directions
- Preheat oven to 350 degrees.
- In large bowl with wire whisk or fork beat eggs slightly.
- Beat in cheese, flour, salt and pepper.
- Drain broccoli well patting dry with paper towel.
- Stir into egg mixture.
- Pour into greased (butter, nonstick spray,shortening) 9"x9" baking pan, spreading evenly into pan with spoon.
- Bake broccoli for 30-35 minutes until casserole is firm and pulls away from sides of pan.
- Loosen edges with spatula, slice and serve.
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