Broccoli Cheddar Soup Plus

a wonderful soup that I make occasionally

• Ready In: 3 hrs 15 mins
• Serves: 8
• Yields: 8 bowls of soup

Ingredients

• 2  cups milk
• 1 (7 1/16ounce) package cheddar cheese, broccoli soup starter
• 1  cup  finely chopped  cooked chicken breast
• 1 (10 ounce) package frozen green peas, thawed
•  shredded cheddar cheese, for topping

Directions

1. Place 5 cups water, and 2 cups of milk in slow cooker. Set heat on high until water and milk come to a boil.
2. Stir contents of soup starter into hot water and milk and stir well.
3. Add chopped chicken, green peas, and a little salt and pepper, as you desire.
4. Cook on low for 2-3 hours.
5. To serve,sprinkle cheddar cheese over each serving of soup.