Broccoli-Cheddar Meatloaf

Came from the saltine box

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 24  premium  saltine crackers, any variety, divided
• 1 1⁄2 lbs ground turkey or 1 1⁄2 lbs ground beef
• 1⁄3 cup  chopped onion
• 1⁄4 cup chili sauce, divided
• 1  tablespoon  chopped parsley
• 1  egg, beaten
• 1  cup  shredded cheddar cheese
• 1 (10 ounce) package  frozen chopped broccoli, thawed and drained

Directions

1. Finely roll 12 crackers.
2. Mix cracker crumbs, turkey, onion, 2 tbsp chili sauce, parsley and egg.
3. Pat meat mixture into 12 by 8 inch rectangle on waxed paper.
4. Reserve 2 tablespoons cheese; sprinkle remaining cheese and broccoli onto meat mixture to within 1/2 inch of edge.
5. Coarsely break remaining 12 crackers; sprinkle over broccoli, pressing lightly into meat.
6. Starting at short end, roll up jelly-roll fashion, using waxed paper to help roll; seal ends.
7. Place loaf in 13x9x2-inch baking dish.
8. Bake at 350°F for 50-55 minutes.
9. During last 5 minutes of baking, spread remaining 2 tbsp chili sauce over meatloaf; sprinkle with reserved cheese.