Broccoli Cheddar Cornbread

MMMMMM...HUmmmmmm! Another one from the Neelys.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 (8 1/2ounce) boxes  corn muffin mix
• 1⁄2 cup  whole milk
• 2  minced garlic cloves
• 1 (8 ounce) container cottage cheese
• 4  large eggs
• 1  tablespoon salt
• 1  cup  grated cheddar cheese
• 2  tablespoons  grated cheddar cheese
• 1⁄2 cup unsalted butter or 1⁄2 cup margarine
• 1  medium onion, chopped
• 1 (10 ounce) package  frozen chopped broccoli, thawed but not drained

Directions

1. Preheat oven to 375 degrees F.
2. In a cast iron skillet melt butter. Saute onions and broccoli until soft.
3. Mix together all other ingredients except 2 tablespoons Cheddar, to create a batter in a bowl.
4. Pour batter over the vegetable mixture. Sprinkle top evenly with remaining cheese.
5. Bake in oven until golden, 40 minutes. (May take as long as 1 hour).