Broccoli Cheddar Chicken Bundles

Another version of the stuffed chicken breast, and one my kids will actually eat. I used boneless, skinless chicken breasts, as that's what we prefer. From Kraft.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 8  boneless skinless chicken thighs
• 1  cup  frozen broccoli florets, thawed, chopped
• 1  cup  shredded cheddar cheese
• 4  slices bacon, cooked, crumbled
• 1 (2 3/4ounce) envelope  Shake-n-Bake, Extra Crispy Seasoned Coating Mix

Directions

1. Preheat oven to 400ºF.
2. Place chicken thighs, smooth-sides down, on cutting board.
3. Flatten slightly by pounding with meat mallet to 1/2-inch thickness.
4. Top evenly with broccoli; sprinkle with cheese and bacon.
5. Roll up each chicken thigh tightly, starting at one of the short ends; secure with wooden toothpicks.
6. Place coating mix in shallow bowl.
7. Roll each chicken bundle in coating mix until evenly coated on all sides.
8. Place, seam-sides down in single layer in foil-lined shallow baking pan.
9. Bake 25 to 30 minute or until chicken is cooked through (170ºF).
10. Remove and discard toothpicks before serving.