Broccoli Cheddar Casserole

I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 36  ounces  frozen chopped broccoli, warmed in microwave then drained colander
• 3  large eggs, beaten
• 15  ounces  campbell's healthy request reduced fat low sodium  condensed cream of mushroom soup
• 2⁄3 cup light mayonnaise
• 1  medium yellow onion, grated
• 1 1⁄2 cups  shredded sharp cheddar cheese
• 1 1⁄2 cups  cheez its  cheese crackers, crushed

Directions

1. Heat oven to 350. Spray a 12-cup casserole dish with nonstick cooking spray.
2. In a large mixing bowl, whisk eggs. Add soup, mayonnaise and onion, and whisk together. Fold in broccoli, cheese and 1/2 cup of the crushed crackers. Spoon into prepared casserole dish. Top with remaining 1 cup crushed crackers.
3. Bake at 350 for 1 hour, then open oven and check casserole when shaken, all but the center should be set. If needed,cook another 5 minutes. Let stand 10 minutes before.