Broccoli, Cauliflower, and Spinach Alfredo

Looking for something delicious, fast, and easy? This maybe a recipe of someone but I like to take credit for it because one night I decided to experiment! *You could create your own Alfredo sauce from scratch but I prefer to go the easy/semi-lazy route and buy a jar of premade Alfredo. I prefer Classico Roasted Garlic Alfredo and Creamy Alfredo mixed. I have tried Roasted Red Pepper and Sun-dried tomato mixes of Alfredo but did not like with this recipe

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) bag  frozen broccoli florets
• 1 (16 ounce) bag frozen cauliflower
• 2 (16 ounce) jars alfredo sauce
• 1 (12 ounce) box spinach fettuccine (nests, more or less)

Directions

1. Pour Alfredo sauce into large sauce pan and add frozen broccoli and cauliflower; do not thaw vegetables prior.
2. Simmer and sir frequently for about 20 minutes or more being careful not to overcook vegetables.Optional:Add garlic powder to taste.
3. Follow box directions for spinach nests.
4. Spoon sauce with vegetables onto plated spinach nests.