Broccoli Casserole

This recipe was handed down to me by my mother. Holidays wouldn't be complete at our house, without it. A fancy way to serve broccoli that kids and adults will enjoy. I always get requests for this recipe. Can be made ahead and refrigerated the day before, but needs more baking time if you do this. You just want to make sure it is completely set in the center. Top will be a light brown. You can also substitute any favorite cheese for the cheddar. I've used a pre-mixed shredded Mexican mix for convenience.

• Ready In: 55 mins
• Serves: 8-12
• Yields: 2 quarts

Ingredients

• 2 (8 ounce) packages  frozen chopped broccoli
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup mayonnaise
• 2  beaten eggs
• 1  cup  grated sharp cheddar cheese
•  salt and pepper

Directions

1. Cook the frozen broccoli 5 minutes then drain.
2. Mix with all other ingredients and place in 2 quart casserole dish.
3. Bake 45 minutes at 350 degrees.