Broccoli Bake

Another tasty, simple Campbell's Soup recipe. The first time I made this, I cooked the broccoli first and that was definitely a mistake. Though the taste was good, the casserole was just mush. The French fried onions add a nice dimension and texture.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  condensed cream of broccoli soup (I prefer mushroom)
• 1⁄2 cup milk
• 1  teaspoon soy sauce
•  pepper (to taste)
• 1 (20 ounce) package  frozen broccoli florets, thawed
• 1 (2 7/8ounce) can  French-fried onions, divided

Directions

1. In 1 1/2-quart casserole dish, combine soup, milk, soy sauce, and pepper.
2. Stir in broccoli and 1/2 the can of onions.
3. Bake, uncovered, at 350F for 25 minutes.
4. Top with remaining onions.
5. bake another 5 minutes.