Broccoli and Tomato Quiche
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 refrigerated pie shell (9-inch)
- 1 (10 ounce) package frozen chopped broccoli
- 1⁄2 fresh tomato, chopped
- 1 cup milk
- 3 eggs
- 2 tablespoons margarine, melted
- 1 tablespoon flour
- 1 teaspoon salt
- 1⁄2-1 teaspoon pepper
- 1 cup shredded cheddar cheese, divided
Directions
- Preheat oven to 375 degrees.
- Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool.
- Cook broccoli until tender (this can be done in the microwave); drain well.
- Combine milk, beaten eggs, margarine, flour, salt, pepper and 3/4 cup cheese; stir until well blended.
- Sprinkle remaining 1/4 cup of cheese over crust.
- Layer broccoli and tomato on cheese.
- Pour milk and egg mixture over all.
- Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.
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