Broccoli and Chicken in Piquant Sauce

This recipe originally came from my old cookbook on American Casseroles. This one dish can make a nice meal by itself. Recipe serves 14. Nice for company - goes a long way. Once the chicken is cooked and cut into pieces - the recipe goes together very fast.

• Ready In: 1 hr 10 mins
• Serves: 14

Ingredients

• 3  lbs  frozen chopped broccoli
• 5  cups  cooked chicken, cut into small pieces
• 4 (10 1/2ounce) cans  cream of chicken soup
• 2  cups mayonnaise
• 1  teaspoon curry powder
• 2  tablespoons lemon juice

Directions

1. In a casserole dish sprayed with Pam, layer the broccoli and chicken until all used, beginning and ending with the broccoli.
2. Combine the rest of the ingredients and pour over the broccoli and chicken.
3. Bake at 325*F for 1 hour.