Broccoli and Cheese Soup

This freezes well!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  box  frozen chopped broccoli, defrosted
• 1  can  cream of mushroom soup
• 2  cans chicken broth
• 1  garlic cheese rolls
• 1 (11 ounce) can mushrooms, drained
• 2  stalks celery, chopped
• 1  large onion, chopped
• 2  tablespoons butter, melted
• 2  tablespoons Worcestershire sauce

Directions

1. Saute onion and celery in butter.
2. Add soups, broth and worcestershire sauce.
3. Heat, add garlic cheese, stirring until melted.
4. Add broccoli, mushrooms and simmer to blend flavors, around 15 minutes.
5. This freezes well!