Broad Beans With Pangrattato
- Reviews 2
Ready In: 20 mins
Serves: 6
Ingredients
- 1 lb fresh broad bean, or
- frozen broad bean
- 2 tablespoons olive oil
- 1⁄2 cup crusty fresh breadcrumb
- 2 teaspoons lemon zest
- 1 garlic clove
- 2 tablespoons parmesan cheese, grated
Directions
- Cook the beans in boiling salted water until just tender. Drain, plunge into cold water to stop the cooking. Drain again. Remove and discard outer shell from beans.
- To make the pangrattato:
- Heat 1 tablespoon of olive oil in a skillet over medium heat, add bread crumbs and cook, stirring occasionally, until breadcrumbs are golden.
- Add lemon zest and garlic and stir to combine.
- Remove from heat and set aside.
- Wipe skillet clean.
- Heat the remaining olive oil in the skillet over medium heat, add the beans and toss until warmed through.
- Season with salt and pepper and place in a serving bowl.
- Sprinkle with Parmesan and the pangrattato.
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