Broad Bean, Freekeh and Mint Salad

I saw this on Good Chef Bad Chef recently. I haven't made it, but love grains and middle eastern style salads, so I'm guessing I'll like this. I'm saving it here until I hunt down the freekeh to make it with. Freekeh is whole wheat harvested green.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1  cup  fresh broad bean, cooked in a little sea salt until just soft
• 1⁄2 cup  freekeh, cooked (will give you a cup)
• 1  small red onion, finely sliced
• 1  garlic clove, crushed
• 1  tomatoes, diced
• 1  cucumber, diced
• 1  cup mint, roughly chopped
• 1  cup fresh parsley leaves, roughly chopped
• 3  tablespoons extra virgin olive oil
• 1  lemon, zest of
• 1  tablespoon lemon juice
• 2  teaspoons sea salt

Directions

1. In a large bowl, toss all of your ingredients together. Taste for seasoning and adjust if necessary.