Broad Bean Dip

Also known as fava beans, this should prove to be a yummy dip, though I have yet to make it, she says embarrassingly. Serving size is estimated.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 10 1⁄2 ounces broad beans, cooked (fava beans)
• 6  ounces  cream
•  salt & fresh ground pepper
• 1  pinch sugar
• 1  teaspoon garlic, finely chopped
• 1  tablespoon fresh oregano, chopped
• 1  teaspoon ground cumin
• 1⁄4 pint extra virgin olive oil
•  spring onion, to garnish
•  chili powder, to garnish
•  ground cumin, to garnish

Directions

1. Use a vegetable mouli to mash the broad beans - this will mash the bean flesh but leave the skins behind.
2. Add some cream, salt, pepper and a hint of sugar.
3. Add the garlic, oregano, cumin, olive oil and pepper to the broad bean purée.
4. Garnish with spring onions, chilli powder, ground cumin and olive oil.