Broad Bean and Rocket Salad With Bean Butter

from asda magazine May 2010

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2 (400 g)  butter beans (drained and rinsed)
• 4  teaspoons  creamed horseradish
• 5  tablespoons olive oil
• 1  lime (zest and juice)
• 175  g broad beans (fresh or frozen cooked and peeled)
• 2  tablespoons walnut oil
• 70  g rocket
•  lemon wedge

Directions

1. Whizz butter beans with horseradish olive oil lime zest and juice and 3 tablespoons warm water until smooth and creamy.
2. Toss broad beans in walnut oil, add rocket and toss again.
3. Pile the butter bean mix into a shallow serving dish and put the bean and rockets salad in large bowl, season well with black pepper and serve with lemon wedges and bread sticks.