Britt O's Stuffed Jalapeno

This is a little different stuffed jalapeno as this you use the can jalapenos and then put them in a refrigerator. At work we take turns making these and since we all love jalapenos so much we are even known to eat them for breakfast.

• Ready In: 30 mins
• Serves: 24-36

Ingredients

• 1 (26 ounce) can  whole  jalapeno peppers (I use San Marcos jalapenos)
• 1 (1 ounce) packet  plain  ranch dip mix
• 1 (8 ounce) container sour cream
• 8  ounces  philadelphis cream cheese (tub)
• 1 (8 ounce) bag  Mexican blend cheese, grated

Directions

1. Take whole jalapeno and cut and clean them out. Really rinse them off. (remember your gloves) Dry peppers off.
2. Mix ranch dip mix, sour cream, cream cheese and 1/2 bag of Mexican cheese in bowl.
3. Fill peppers with cheese mixture and top off with remaining cheese.
4. Fill, chill and serve.