British Whiskey Chicken

I got this recipe from a recipe exchange and I haven't tried it yet. Although it seems like a lot of whiskey, I will make it next time my brothers-in-law come to dinner. I'm sure they'll appreciate it!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1 (3 lb)  chicken, cut up
• 2  tablespoons butter or 2  tablespoons margarine
• 1  cup  whiskey
• 8  ounces fresh mushrooms, sliced
• 1⁄4 cup  sliced green onion
• 1⁄2 cup  light cream or 1⁄2 cup milk
• 2  tablespoons flour
• 1  tablespoon lemon juice
• 2  teaspoons  whiskey

Directions

1. Rinse the chicken pieces; pat dry with paper towel.
2. Season chicken with salt and pepper.
3. In a skillet brown the chicken in butter or margarine for 15 minutes, turning to brown evenly.
4. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
5. Remove chicken to serving platter; keep warm.
6. SAUCE:
7. Skim fat from pan juices.
8. Add enough water to juices, if necessary, to measure 2/3 cup liquid.
9. Return to skillet.
10. Stir in mushrooms and green onions.
11. Cook and stir just till onions are tender.
12. Combine cream and flour; add to mixture in skillet.
13. Cook and stir till thickened and bubbly.
14. Cook and stir 1 minute more.
15. Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
16. Serve over chicken.