British Mushroom Gravy

This is great on chips with sausage or on meatloaf.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  ounces butter
• 1  small onion, finely chopped
• 4  ounces  sliced mushrooms
• 1  bouillon cube, any flavour
• 300  ml hot water
• 2  tablespoons cornflour, blended with a little cold water to make a slurry
•  salt and black pepper, to taste

Directions

1. Melt the butter in a small saucepan.
2. Add the onion and mushrooms and fry gently until really well-browned - this will give colour and flavour to the gravy.
3. Dissolve the stock cube in the hot water and add to the saucepan.
4. Add the blended cornflour and heat, stirring constantly, until thickened and smooth.