British Digestive Biscuits - Hobnobs Copycat

If you are a fan of Hobnobs, the yummy english biscuit sold in the distinctive roll package, you will love this!

• Ready In: 27 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 2  cups self-rising flour
• 2  cups sugar
• 2  cups porridge oats
• 2  cups butter
• 1  tablespoon honey
• 1  tablespoon water
• 1⁄2 teaspoon baking soda

Directions

1. Pre heat oven to 355 degrees.
2. Mix flour, oats and sugar together in a large mixing bowl.
3. Melt the butter, honey and water in a pan, once melted stir in the baking soda.
4. Add the butter mixture to the dry ingredients, and mix until combined.
5. Roll into 1.5" balls.
6. Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
7. Bake for about 12 mins - they should be golden, not brown.
8. Allow them to cool completely on the cookie sheet.
9. *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.