British Chocolate Cheesecake
- Reviews 1
Ready In: 25 mins
Serves: 10-12
Ingredients
- 175 g chocolate digestive biscuits
- 40 g butter, melted
- 200 g cream cheese
- 250 g Quark
- 275 g dark chocolate, melted
- 150 ml double cream
- 75 g icing sugar (that's powdered sugar for the Americans!)
Directions
- Line an 8 inch spring form tin with greaseproof paper.
- Melt the butter and mix with the crushed digestive biscuits.
- Press the mix into the base of the tin.
- Melt the chocolate.
- Mix the cream cheese and quark, then beat in the chocolate.
- Add the double cream and icing sugar.
- Beat this mixture thoroughly and then pile on top of the biscuit base.
- Chill in the fridge for 3 hours.
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