British Brunch Bake
Ready In: 50 mins
Serves: 4
Ingredients
- 2 English muffins, split and toasted
- 1 large tomatoes, sliced in 4
- 1 cup cheddar cheese, shredded
- 1⁄2 cup skim milk
- 3 tablespoons all-purpose flour
- 6 large eggs, beaten
- 2 teaspoons chives, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 ounces cooked ham, diced
Directions
- Preheat oven to 325. Generously grease an 8 x 8 x 2" baking dish.
- Arrange English muffin halves in bottom of baking dish.
- Place a tomato slice on each muffin half.
- Divide the cheese over top of each tomato.
- Divide the ham over top of each muffin.
- In a medium bowl beat milk and flour until smooth.
- Add eggs, chives, salt and pepper to the flour mixture; stir until blended.
- Pour the egg mixture around the English muffin halves.
- Bake 35 to 40 minutes or until golden and centre is set.
- Cut into serving sizes to serve.
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