Brisket Mop

Keep your brisket (or other long smoking beef) most and flavored. Mop on once or twice an hour for moisture and flavor addition.

• Ready In: 10 mins
• Serves: 1
• Yields: 1 Bowl

Ingredients

• 1  cup apple cider vinegar
• 1  onion, chopped
• 4  garlic cloves, minced
• 1⁄2 cup  chicken stock
• 1⁄2 cup Worcestershire sauce
• 1⁄4 cup  vegetable oil
• 12  ounces beer

Directions

1. Mix all ingredients in a large bowl.
2. use a mop to dabble on beef. Do not rub off dry rub it applied.
3. Apply every thirty to sixty minutes to beef.