Brisket Mop

Mop sauce for Brisket.

• Ready In: 40 mins
• Yields: 6 cups

Ingredients

• Mop Sauce

• 1  cup beer
• 1  cup apple cider
• 1  cup cider vinegar
• 1  cup coffee
• 1  cup  beef stock or 1  cup  chicken stock
• 1⁄4 cup  vegetable oil
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons  hot sauce (recommended ( Tabasco sauce)
• 2  teaspoons salt
• 1  teaspoon fresh ground black pepper

Directions

1. Mix all ingredients. Bring to a boil. Simmer about 20 minutes. Mop Brisket every 15 minutes while cooking at 190 degrees -- about one hour per pound in smoker.