Bri's Cheddar Meatloaf

This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. its cheesy, and flavorful. It's one of my families favorites.

• Ready In: 2 hrs 10 mins
• Serves: 6-7

Ingredients

• 2  lbs ground beef
• 1 1⁄2 cups  Italian breadcrumbs (or plain)
• 0.75 (16 ounce) jar mild salsa
• 1⁄4 cup ketchup
• 1⁄2 cup cheddar cheese or 1⁄2 cup mozzarella cheese, small diced
• 2  dashes basil
• 2  dashes oregano
• 2  dashes onion powder
• 2  dashes garlic powder
• 1  pinch salt
• 1  pinch pepper
• 1  egg
•  shredded cheese, for the top

Directions

1. Mix all ingredients except shredded cheese for the top.
2. Form mixture into a loaf pan.
3. spread a very thin layer of ketchup on top.
4. Bake at 375 for about 1 - 1 1/2 hours top with cheese, Bake until cheese melts. if the top looks too cooked cover with foil and reduce heat to 350.