brioche loaf
- Reviews 2
Ready In: 3 hrs 5 mins
Yields: 2 pound loaf
Ingredients
- 1⁄2 cup water
- 1⁄2 cup milk
- 2 eggs
- 1⁄3 cup butter
- 1⁄3 cup sugar
- 1 1⁄2 teaspoons grated lemons, rind of
- 1 teaspoon salt
- 4 cups bread flour
- 3 teaspoons dry yeast
Directions
- add all ingredients in this order to machine.
- bake on"sweet" cycle.
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