Brings Back Memories TUNA CASSEROLE

My sister used to make this all the time, but had to lie to me about the cream of mushroom soup because when I was little I thought I didn't like mushrooms! She would tell me it was cream of chicken soup (which you can substitute if you wish). I loved this comfort food and am so glad I found the recipe again. Now trying to get my kids to eat it might prove to be a feat :)

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 (12 ounce) bag  egg noodles
• 1  can  condensed cream of mushroom soup, not diluted
• 1⁄2 cup milk
• 1 (7 ounce) can tuna, drained well
• 1  cup  of cooked  frozen peas or 1  cup canned peas, drained
• 1  cup  crushed  potato chips

Directions

1. Prepare egg noodles as directed on package; drain and rinse.
2. Preheat oven to 375 degrees.
3. Combine soup and milk and mix well.
4. In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
5. Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
6. Bake for 25 minutes or until bubbly.