brined pork chops

this brine works well with chicken too prep time does not reflect overnight brining.

• Ready In: 43 mins
• Serves: 6

Ingredients

• 6  cups water
• 1⁄3 cup kosher salt
• 1⁄3 cup brown sugar
• 3  tablespoons chili powder
• 6  bone in  pork chops
• 1  tablespoon olive oil
•  pepper
•  salsa, of your choice

Directions

1. bring 2 c water to a boil.
2. add sugar and salt and stir to dissolve.
3. add chili powder and remaining water.
4. remove from heat and cool.
5. in a large bowl add pork chops and brine.
6. refrigerate 6 hours or overnight.
7. remove chops from brine pat dry.
8. brush with olive oil, season with pepper,.
9. grill about 12-14 minutes per side until chops are done, or a thrmometer reads 160 degrees serve with salsa.