Brined Grilled Chicken
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 8
Ingredients
- 4 chicken breast halves, bone in and skin on
- 8 chicken thighs, bone in and skin on
- 2 quarts water
- 2⁄3 cup kosher salt
- 1⁄2 cup brown sugar
- olive oil, for brushing
Directions
- Combine the water, salt, and sugar together in a large deep bowl or plastic tub.
- Stir until salt and sugar are dissolved.
- Add the chicken and fully submerge; refrigerate for 2-4 hours to brine.
- Remove the chicken from the brine, rinse and pat dry.
- Grill chicken on direct heat for 5-7 min, turning once or twice until chicken is golden and well-marked from the grill.
- Move the chicken over to the side of the grill to indirect heat and continue to cook until juices run clear, about another 5-7 minute.
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