Brilliant Beet Dip

A wonderful and gorgeously colored fresh dip for veggies, bread sticks or crackers.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1  lb beet, cooked & peeled
• 4  ounces soft tofu, drained
• 1  tablespoon apple cider vinegar (or more to taste)
• 2  tablespoons shallots, minced
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried tarragon
•  salt

Directions

1. Puree ingredients in a food processor or blender until smooth.
2. Adjust seasonings, adding more vinegar and salt to taste.
3. Serve immediately or refrigerate in tightly sealed container for up to 3 days.