Brighton Clam Chowder
Ready In: 35 mins
Serves: 2-4
Ingredients
Directions
- First sweat the Bacon, Onion and Anchovies until the Onions have turned translucent.
- Then add the Potatos, Leek, Parsnip, Clams and Clam juice. Also add the stock and the sprig of thyme and simmer until the potatos start falling apart. (about 25 minutes).
- Season with some fresh ground pepper. No need for Salt, as the Bacon and Anchovies will provide enough saltyness.
- Sprinkle the parsley on top and garnish with a swirl of sour cream.
- Delicious!
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