Brie With Sun-Dried Tomatoes

You can use any size round of brie--just adjust the ingredients to fit the round. I use my trusty toaster oven to cook the brie.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 7 1⁄2 ounces  brie cheese
•  sun-dried tomato packed in oil, drained & finely chopped
• 2 -3  garlic, minced
• 2  tablespoons fresh parsley

Directions

1. Score the top of the cheese.
2. Mix tomatoes and garlic; pile generously on cheese. Sprinkle with parsley.
3. In a 350°F oven, heat the cheese until it begins to melt, around 8 - 10 minutes.
4. Serve with bagel chips or crackers.