Brie With Roasted Peppers and Basil

Gotta try this one soon... ingredient amounts are approximate.

• Ready In: 10 mins
• Yields: 1 Block

Ingredients

• 16  ounces  brie round
• 1⁄4 cup fresh basil leaf
• 1⁄4 cup  fresh  roasted red pepper
•  garlic, to taste
•  salt, to taste
•  pepper, to taste
• 1  tablespoon extra virgin olive oil

Directions

1. Slice brie in half, horizontally.
2. Layer fresh basil leaves, fresh red roasted peppers, chopped garlic, salt and pepper and a little extra virgin olive oil.
3. Place second half of brie on top.
4. Refrigerate before serving.
5. Serve with sliced french bread.